Zesty Shrimp & Avocado Rice Bowls
A vibrant and fresh dish featuring succulent shrimp, creamy avocado, and crisp veggies, all beautifully arranged in a bowl with a zesty lime kick.
Ingredients
For the shrimp
- 1 lb large shrimp, peeled and deveined Gleaming and ready to absorb tasty seasonings
- 2 tablespoons olive oil Healthy and rich in flavor
- 1 teaspoon garlic powder To infuse its aromatic essence into the shrimp
- 1 teaspoon paprika For a touch of warmth and earthiness
For the rice bowl
- 2 cups cooked jasmine rice Providing a fragrant and fluffy base for the dish
- 1 ripe avocado, diced Adding creamy chunks that contribute to a buttery richness
- 1 cup cherry tomatoes, halved For a burst of sweetness and a pop of color
- 1/2 cup red onion, finely chopped For vibrant onion notes
- 1/4 cup fresh cilantro, chopped To introduce bright, herbal freshness
- 1 lime juiced For a zesty kick
Instructions
Preparation
- In a mixing bowl, combine the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss until fully coated.
Cooking
- Preheat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
Assembly
- In a large bowl, mix together the cooked jasmine rice, diced avocado, halved cherry tomatoes, finely chopped red onion, and fresh cilantro. Gently stir to combine.
- Drizzle lime juice over the rice mixture and toss gently.
- Serve the mixture in bowls, topping each bowl with the cooked shrimp. Garnish with additional cilantro and lime wedges.
Notes
For best results, marinate shrimp for at least 15 minutes before cooking. You can also add extra veggies like bell peppers or spinach. For added spice, introduce a pinch of cayenne or chili flakes. Always use ripe avocados for the best texture.