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White Chocolate Raspberry Cheesecake Balls

A delightful treat combining creamy cheesecake, tangy raspberries, and rich white chocolate, perfect for any occasion.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Cream Cheese Mixture

  • 8 oz cream cheese Softened to achieve that creamy texture.
  • 1/4 cup powdered sugar Adds just the right amount of sweetness.
  • 1 teaspoon vanilla extract Infuses a rich, comforting flavor.
  • 1/4 cup fresh raspberries, mashed Provides that fruity zing.

Coating

  • 1 cup white chocolate chips or melting wafers The star ingredient for that decadent coating.
  • 1 tablespoon coconut oil or shortening (optional) For a smooth chocolate consistency.
  • to taste freeze-dried raspberry powder or crushed freeze-dried raspberries Elevates the visual appeal and adds extra raspberry flavor.
  • to taste white chocolate drizzle (optional) A beautiful finishing touch.

Instructions
 

Preparation of Cream Cheese Mixture

  • In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is luxuriously smooth and creamy.

Incorporate the Raspberries

  • Gently fold in the mashed raspberries, creating a beautiful marbled effect that promises a burst of flavor in each bite.

Chill the Mixture

  • Cover the bowl and chill the mixture in the refrigerator for 30 minutes.

Form the Cheesecake Balls

  • Once chilled, use your hands to roll the mixture into small balls and place them on a parchment-lined baking sheet.

Freeze for Firmness

  • Freeze the cheesecake balls for 1 hour.

Melt the White Chocolate

  • In a microwave-safe bowl, melt the white chocolate and optional coconut oil in 30-second intervals, stirring until smooth.

Coat the Cheesecake Balls

  • Dip each chilled cheesecake ball into the melted white chocolate, allowing any excess to drip off.

Garnish

  • Sprinkle the cheesecake balls with freeze-dried raspberry powder or drizzle them with extra white chocolate.

Set the Coating

  • Refrigerate the cheesecake balls until the chocolate coating is set.

Notes

Use a cookie scoop for uniform ball sizes. Experiment with different fruits for variations.
Keyword cheesecake balls, Easy Dessert, No-Bake Dessert, raspberry, White Chocolate