White Chocolate Cranberry Pecan Clusters
Delightful sweet bites with creamy white chocolate, chewy cranberries, and crunchy pecans, perfect for any holiday gathering.
Ingredients
Main Ingredients
- 1 cup white chocolate chips Smooth, creamy, and decadent.
- 1/2 cup dried cranberries Adds natural sweetness and slight tartness.
- 1/2 cup pecans, roughly chopped Provides satisfying texture and flavor.
- 1/2 teaspoon vanilla extract Enhances sweetness.
- 1 pinch sea salt Enhances flavor balance.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring after each to ensure smooth melting.
- Once melted, stir in the vanilla extract, followed by the dried cranberries and chopped pecans.
- Drop spoonfuls of the mixture onto the lined baking sheet to form small clusters.
- Lightly sprinkle a pinch of sea salt over each cluster.
- Refrigerate for at least 30 minutes or until fully set.
Storage
- Store in an airtight container at room temperature or in the fridge for several days.
Notes
Optional: Add a sprinkle of cinnamon or nutmeg for a hint of spice. You can also customize with different nuts or dried fruits.