Vanilla Cinnamon Milk Tea
A delicious fusion of warming spices and creamy goodness, this Vanilla Cinnamon Milk Tea provides comfort with every sip. Perfect for cozy evenings or as a delightful pick-me-up throughout the day.
Ingredients
For the tea base
- 1 cup water The base of your tea, providing the perfect foundation for flavor.
- 2 bags black tea bags (or 2 teaspoons loose-leaf black tea) The essential ingredient for that robust tea flavor.
- 1 vanilla bean 1 vanilla bean, split lengthwise and seeds scraped (or 1 teaspoon vanilla extract) For a fresh, aromatic sweetness.
- 1 stick cinnamon stick Adding warmth and a delightful spiciness.
For the creamy mixture
- 1 cup milk (dairy or non-dairy) Gives a luscious creaminess to the tea.
- 1-2 tablespoons honey or maple syrup Sweetening to your preference for a touch of indulgence.
- 1 pinch ground cinnamon For garnish (optional).
- as needed whipped cream For topping (optional).
Instructions
Preparation
- In a small saucepan, pour in the water.
- Add the split vanilla bean and cinnamon stick, letting their fragrances mingle.
Simmering
- Place the saucepan over medium heat and bring to a gentle simmer for 10-15 minutes.
- Remove from heat and allow to cool slightly.
Infusing
- Add the tea bags (or loose-leaf tea) to the saucepan and let steep for 3-5 minutes.
- Remove tea bags or strain loose-leaf tea with care.
Final Preparation
- Pour in the milk and add sweetener to taste.
- Gently heat the mixture until warm but not boiling, stirring gently.
- Pour the tea into a mug and garnish with ground cinnamon and a dollop of whipped cream if desired.
- Enjoy this cozy, indulgent treat!
Notes
Experiment with sweeteners; non-dairy milk options include almond or oat. For variations, consider adding nutmeg or chilling it for an iced drink.