Ultimate Baked Chicken Parmesan
A delicious and crispy baked chicken dish layered with marinara and melted mozzarella, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Juicy and tender, these chicken breasts provide a satisfying canvas for the flavors to come.
- 1 large egg Acts as a binder for the breadcrumbs.
- 1 cup Panko breadcrumbs Light and airy, delivers unbeatable crunch.
- 1/3 cup freshly grated Parmesan cheese Adds depth and richness.
- 1 teaspoon garlic powder Brings the dish to life.
- 1 teaspoon onion powder Enhances the savory profile.
- 1/2 cup marinara sauce Rich and herbaceous, makes every bite delightful.
- 1 cup shredded mozzarella cheese Melts into a beautifully stringy layer.
Instructions
Preparation
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Pound the chicken breasts to an even ½-inch thickness using a meat mallet or rolling pin.
- Set up your breading station with three shallow dishes: beat the egg in one, and mix the Panko, Parmesan, garlic powder, and onion powder in another.
- Dip each chicken breast first in the beaten egg, letting the excess drip off. Then, press firmly into the breadcrumb mixture.
Cooking
- Place the breaded chicken on your prepared baking sheet and bake for 20-25 minutes, until the internal temperature reaches 165°F.
- Remove from the oven, spoon marinara sauce over each breast, then top with mozzarella cheese. Return to the oven for 3-5 minutes until the cheese melts and bubbles.
- Let rest for 2-3 minutes before serving to help the juices redistribute.
Notes
Serve with a side of spaghetti or a fresh arugula salad. Store leftovers in an airtight container in the refrigerator for up to three days.