Sweet Baby Ray's Crockpot Chicken

A mouthwatering and easy recipe for tender, juicy chicken drenched in a sweet and smoky BBQ sauce, perfect for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, BBQ

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts Succulent and tender, they soak up all the flavors beautifully.
1 cup Sweet Baby Ray's BBQ sauce The star of the show! This sauce delivers an addictive sweetness perfectly balanced with a hint of smokiness.
½ cup chicken broth Adds moisture and depth, elevating the flavors in the crockpot.
1 tablespoon apple cider vinegar Adds a tangy bite that cuts through the richness.
1 teaspoon garlic powder A touch of aromatic warmth adds depth to each bite.
1 teaspoon onion powder Sweet and savory notes enhance the overall flavor profile.
to taste none salt and pepper Essential for bringing all the flavors together.

Optional Ingredients

to taste none sliced onions Adds an extra layer of flavor and a pop of color.
to taste none bell peppers Adds an extra layer of flavor and a pop of color.

Method

Preparation

Place the chicken breasts in the bottom of the crockpot.
In a separate bowl, mix the Sweet Baby Ray's BBQ sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
Pour the sauce mixture over the chicken in the crockpot.
If desired, add sliced onions and bell peppers on top.

Cooking

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.
Once cooked, shred the chicken with two forks and mix it with the sauce in the crockpot.

Serving

Serve on buns, over rice, or with your favorite sides.

Notes

To ensure your Sweet Baby Ray's Crockpot Chicken is foolproof, avoid overbaking, and shred the chicken while it’s still in the crockpot for maximum flavor.