Stovetop Bread
A delightful and easy stovetop bread recipe that envelops your kitchen with warmth and nostalgia, perfect for any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation of your bread.
- 1 teaspoon baking powder Adds lightness to the dough.
- 1/2 teaspoon salt Enhances flavor depth.
Wet Ingredients
- 3/4 cup water Binds the dry ingredients.
- 2 tablespoons olive oil (optional) Brings richness and fruity flavor.
Instructions
Preparation
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk together until combined.
- Gradually add the water and olive oil (if using), mixing until a rough dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls.
Cooking
- Heat a skillet over medium heat.
- Roll each ball into a flat circle approximately 1/4 inch thick.
- Cook in the skillet for 2-3 minutes on each side or until golden and cooked through.
- Serve warm, perfect for wraps, dipping, or alongside your favorite meals.
Notes
For variations, consider using whole wheat or gluten-free flour. Add herbs, spices, or seeds for extra flavor and nutritional boost.