Spicy Shrimp Sushi Stacks
Experience a fusion of flavors and textures with these vibrant Spicy Shrimp Sushi Stacks that combine creamy avocado, crunchy cucumber, and spicy shrimp in a delightful presentation.
Ingredients
For the sushi rice
- 1 cup short-grain rice Essential for achieving the perfect sticky texture.
- 2 cups water Needed to cook the rice.
- 2 tbsp rice vinegar Imparts a delightful tang.
- 1 tbsp sugar Balances the acidity of the vinegar.
- 1 tsp salt Elevates the flavors.
For the sushi stacks
- 1 cup mashed avocado Provides creaminess.
- 1 cup diced cucumber Offers a fresh crunch.
- 1 tbsp fresh lime juice Brightens the flavor.
- ½ lb cooked shrimp, diced The star ingredient.
- 3 tbsp mayonnaise Adds a rich mouthfeel.
- 1 tbsp sriracha sauce Adds a spicy kick.
- 4 tsp furikake seasoning Brings umami depth.
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, bring the rinsed rice and 2 cups of water to a boil. Then lower the heat and cover, simmering for 18 minutes.
- In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar is dissolved.
- Once cooked, remove the rice from heat and let it cool slightly. Fold in the vinegar mixture.
- Mash the avocado with lime juice and salt in another bowl.
- Slice the cucumber and sprinkle lightly with salt. Let it drain for about 5 minutes, then pat dry.
- In a bowl, mix the diced shrimp with mayonnaise and sriracha until well-coated.
Layering
- Using a mold, layer the ingredients: start with rice, followed by avocado, cucumber, and shrimp mixture.
- Press gently to ensure everything holds together.
- Finish with a sprinkling of furikake seasoning.
Notes
Serve with various dipping sauces like soy sauce or an extra drizzle of sriracha. Consider prepping components in advance for easier assembly.