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Southern Tennessee Onions

These Southern Tennessee Onions are a nostalgic treasure that brings family and friends together with their sweet and savory notes, enhanced by balsamic vinegar.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large sweet onions, sliced Lush sweetness that caramelizes beautifully.
  • 1/4 cup unsalted butter Can be swapped with plant-based margarine for a dairy-free version.
  • 1/4 cup brown sugar Adds sweetness and helps in caramelization.
  • 1/4 cup balsamic vinegar Punctuates the sweetness with tang.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves Adds freshness and flavor contrast.

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced onions and cook, stirring occasionally, until they begin to soften, about 10 minutes.
  3. Stir in the brown sugar, balsamic vinegar, salt, and pepper.
  4. Reduce the heat to low and continue to cook, stirring occasionally, for another 15-20 minutes until the onions are caramelized and golden brown.
  5. Remove from heat and stir in the fresh thyme leaves.
Serving
  1. Serve warm as a side dish or as a topping for grilled meats.

Notes

Store leftovers in airtight containers. Can freeze portions and reheat in a skillet over low heat. Add a dash of balsamic vinegar when reheating for freshness.