Southern Tennessee Onions
These Southern Tennessee Onions are a nostalgic treasure that brings family and friends together with their sweet and savory notes, enhanced by balsamic vinegar.
Ingredients
Main Ingredients
- 4 large sweet onions, sliced Lush sweetness that caramelizes beautifully.
- 1/4 cup unsalted butter Can be swapped with plant-based margarine for a dairy-free version.
- 1/4 cup brown sugar Adds sweetness and helps in caramelization.
- 1/4 cup balsamic vinegar Punctuates the sweetness with tang.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves Adds freshness and flavor contrast.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they begin to soften, about 10 minutes.
- Stir in the brown sugar, balsamic vinegar, salt, and pepper.
- Reduce the heat to low and continue to cook, stirring occasionally, for another 15-20 minutes until the onions are caramelized and golden brown.
- Remove from heat and stir in the fresh thyme leaves.
Serving
- Serve warm as a side dish or as a topping for grilled meats.
Notes
Store leftovers in airtight containers. Can freeze portions and reheat in a skillet over low heat. Add a dash of balsamic vinegar when reheating for freshness.