Sloppy Joe Tater Tot Casserole
This Sloppy Joe Tater Tot Casserole combines the nostalgic flavors of a classic Sloppy Joe with crispy tater tots, making it a delightful family-friendly dish.
Ingredients
Main ingredients
- 1 lb lean ground beef Opt for lean beef for a healthier take.
- 1 small onion, diced Adds sweet and aromatic flavor.
- 3 cloves garlic, minced Infuses the dish with aroma and taste.
- 15 oz tomato sauce Rich and tangy base for the sloppy joe mixture.
- 1 Tbsp Worcestershire sauce Adds depth of flavor.
- 1 tsp yellow mustard Provides a tangy kick.
- 1 Tbsp brown sugar Balances the acidity of the tomato sauce.
- ½ tsp salt Enhances overall flavor.
- ¼ tsp black pepper Adds a hint of heat.
- 2 cups shredded cheddar cheese, divided Melty, gooey cheese.
- 16 oz frozen tater tots The crispy crown of the casserole.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until no longer pink.
- Add the diced onion and green bell pepper; cook until softened, about 5 minutes. Stir in the garlic for the last minute.
- Stir in the tomato sauce, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Let simmer for 5 minutes.
- Spread the beef mixture evenly in a lightly greased baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes until the tater tots are golden and crispy.
- Remove from the oven and sprinkle the remaining cheese on top. Bake for an additional 5 minutes.
- Let the casserole rest for a few minutes before serving.
Notes
For added flavor, consider mixing in additional veggies or using different cheese types. This dish pairs well with garnishes and simple side salads.