Shrimp and Crab Spinach Dip
A warm, creamy blend of shrimp, crab, and spinach, perfect for gatherings and celebrations.
Ingredients
Seafood Ingredients
- 1 cup cooked shrimp, chopped Delicate morsels adding a sweet, ocean breeze-like essence.
- 1 cup crab meat Tender, flaky texture elevating the dip to a luxurious treat.
Vegetable Ingredients
- 2 cups fresh spinach, chopped Nutritional boost and a pop of color.
- 2 cloves garlic, minced Infuses the dip with warmth and depth.
Dairy Ingredients
- 1 cup cream cheese, softened Lends an indulgent creaminess.
- 1 cup sour cream Enhances the dip's luxuriousness.
- 1 cup shredded parmesan cheese Brings a nutty element and creates a bubbly top.
Additional Ingredients
- 1 teaspoon lemon juice Freshens the overall profile.
- Salt and pepper to taste Essential for balancing flavors.
- Bread, crackers, or veggies for serving The vehicle to enjoy the dip.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, garlic, lemon juice, salt, and pepper. Beat until fully blended.
- Fold in the chopped shrimp, crab meat, fresh spinach, and half of the parmesan cheese.
- Transfer the mixture to a baking dish and top with the remaining parmesan cheese.
Cooking
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with bread, crackers, or veggies.
Notes
For best flavor, prepare the dip early in the day and let it rest in the fridge before baking. Consider healthier alternatives like Greek yogurt for sour cream, or creating a vegetarian version by substituting with mushrooms.