Shortbread Cookies
Delightfully buttery and crumbly, these Shortbread Cookies are perfect for any occasion, offering a warm, inviting aroma and an easy preparation method.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened The star of every shortbread, providing a smooth, luscious base.
- ½ cup powdered sugar Dissolves easily, giving the cookies that signature melt-in-your-mouth texture.
- 1 teaspoon vanilla extract Optional, enhances flavor and adds depth.
- 2 cups all-purpose flour Creates structure for the cookies.
- ¼ teaspoon salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
- If using, stir in the vanilla extract.
- Gradually mix in the all-purpose flour and salt until a soft dough forms.
- On a floured surface, roll out the dough to about ½ inch thick.
- Cut out shapes with cookie cutters or a knife.
- Chill the cut cookies in the refrigerator for about 15 minutes.
- Bake the cookies for 15–18 minutes, or until the edges are just golden.
- Allow cookies to rest on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Experiment with flavors like almond or lemon, and serve with tea or a cheese board. Store in an airtight container for freshness.