Sausage Potato Green Bean Skillet
A comforting one-pan dish featuring savory sausage, tender potatoes, and fresh green beans.
Ingredients
Main ingredients
- 12 oz smoked sausage, sliced into rounds For an irresistible savory kick.
- 1 lb baby potatoes, halved Becomes tender morsels that soak up the seasonings.
- 1 lb fresh green beans, trimmed Adds a pop of color and crispy freshness.
Seasonings
- 1 tbsp olive oil To bring it all together and add depth of flavor.
- 1 tsp garlic powder For a warm, inviting aroma.
- 1 tsp onion powder Provides subtle sweetness.
- 1/2 tsp smoked paprika Infuses a mild smokiness.
- 1/4 tsp red pepper flakes (optional) For a little kick.
- to taste salt and freshly cracked black pepper To elevate all the flavors.
- 2 tbsp chopped parsley For garnish.
- 1 tbsp butter (optional) For extra richness.
Instructions
Preparation
- Preheat a large skillet over medium-high heat.
- Add olive oil and sausage slices. Sauté for 5-7 minutes until golden brown and slightly crispy.
- Remove sausage and set aside.
Cooking
- Add halved baby potatoes to the skillet. Season with garlic powder, onion powder, paprika, red pepper flakes, salt, and black pepper. Cook for 10-12 minutes until golden and tender.
- Add the green beans to the skillet. Cover and steam for 5-6 minutes until crisp-tender.
- Return sausage to the skillet and toss everything together. Add butter if desired, and sprinkle with chopped parsley. Serve warm.
Notes
Tips include using turkey sausage for a lighter option, substituting sweet potatoes, and fresh garlic/onion for stronger flavor. To avoid overcooking, keep an eye on the potatoes and green beans.