Rudolph Christmas Cheese Ball
A festive cheese ball shaped like Rudolph, combining delicious cheeses with savory spices—perfect for holiday gatherings.
Ingredients
Cheese Mixture
- 16 oz cream cheese, softened Ensure the cream cheese is softened to a smooth texture.
- 2 cups shredded cheddar cheese Adds a sharp and creamy flavor.
- 1/4 cup grated Parmesan cheese For a touch of nuttiness.
- 1 teaspoon garlic powder Brings depth and warmth.
- 1/2 teaspoon onion powder Enhances the savory experience.
- 1/4 teaspoon smoked paprika (optional) For a gentle hint of smokiness.
- 1/4 teaspoon salt To elevate all flavors.
- 1/4 teaspoon black pepper Adds a little kick.
Coating and Decoration
- 1 cup crushed pecans or walnuts For a crunchy exterior.
- 2 small pretzels For antlers.
- 2 candy eyes (or chocolate chips) For a playful touch.
- 1 red candy (like a cherry, red M&M, or gumdrop) For Rudolph's nose.
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar, grated Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until creamy and well-blended.
Forming the Cheese Ball
- Lay out a large piece of plastic wrap, spoon the cheese mixture onto the center, and gather the edges to form a ball.
- Wrap tightly in the plastic wrap and refrigerate for at least 2 hours to firm up.
Coating
- Unwrap the cheese ball and gently roll it in the crushed pecans or walnuts, pressing lightly to ensure the nuts stick.
Decoration
- Insert the small pretzels into the top of the cheese ball to create antlers.
- Add the candy eyes or chocolate chips, and place the red candy where Rudolph's nose would be.
Serving
- Arrange your Rudolph cheese ball on a festive platter and serve with an assortment of crackers, fresh veggies, or breadsticks.
Notes
Consider adding fresh herbs like chives or parsley for color and flavor, or experiment with different types of cheese for unique profiles. Store leftovers wrapped tightly in plastic wrap or an airtight container.