Rosemary Chicken
Rosemary Chicken is a delightful dish that combines tender chicken breasts with the aromatic flavors of rosemary, butter, and lemon, making it a versatile meal perfect for any occasion.
Ingredients
Main Ingredients
- 1 1/4 pounds boneless, skinless chicken breasts Perfectly tender and absorbing the flavors of the sauce.
- 1 tablespoon olive oil For that golden sear on the chicken.
- Salt and pepper to taste Salt and pepper The essential seasonings that enhance the dish.
- 2 teaspoons fresh rosemary leaves, minced This fragrant herb is the star of the show.
- 3 tablespoons butter, melted Adds richness and depth to the dish.
- 1 1/4 teaspoons minced garlic Bringing a savory aroma to the meal.
- 1/4 cup chicken broth Helps to create a delicious sauce.
- 2 tablespoons lemon juice Adds brightness and balances the flavors.
- 1 tablespoon chopped fresh parsley For a fresh herb finish.
- optional lemon slices for serving A zesty garnish.
- optional rosemary sprigs for serving An elegant touch.
- as needed cooking spray To ensure the chicken doesn't stick to the baking dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the chicken.
- Sprinkle salt and pepper generously on both sides of the chicken breasts, allowing them to absorb the flavor.
- Heat the olive oil in a large pan over medium-high heat. Add the chicken and cook for 3-5 minutes on each side until they are golden brown.
- Transfer the seared chicken to a baking dish that has been coated with cooking spray to prevent sticking.
- In a small bowl, mix together the minced rosemary, melted butter, minced garlic, chicken broth, and lemon juice until well combined.
- Pour the rosemary sauce generously over the chicken in the baking dish.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Once done, spoon the delicious sauce over the chicken for added flavor before serving.
- Finish your dish with freshly chopped parsley and, if desired, lemon slices and rosemary sprigs for a beautiful presentation.
Notes
For deeper flavor, consider marinating the chicken in olive oil, lemon juice, and rosemary for a few hours or overnight. Use fresh herbs for the best aroma and flavor. For a healthier alternative, swap the butter for olive oil or plant-based butter. Check the doneness using a meat thermometer.