Roasted Pears with Blue Cheese, Walnuts, and Honey
A delightful balance of crunchy, creamy, sweet, and tangy flavors, this Roasted Pears with Blue Cheese, Walnuts, and Honey recipe is perfect for cozy evenings or elegant desserts.
Ingredients
Main Ingredients
- 4 pieces ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese for a milder experience, substitute with Gorgonzola
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey plus more for a luscious drizzle
- 1 tablespoon fresh lemon juice for a zesty kick
- ½ teaspoon cinnamon optional, adds warmth
- none Fresh thyme optional, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Gently halve the pears, core them, and place them cut-side up.
- Drizzle melted butter over the pear halves.
- Sprinkle cinnamon, crumbled blue cheese, and toasted walnuts onto the pears.
- Drizzle lemon juice and honey over the pears.
Cooking
- Roast in the oven for approximately 20-25 minutes until the pears are tender and golden.
- Serve immediately with an extra drizzle of honey.
Notes
For healthier alternatives, consider substituting with a sugar-free honey substitute or agave syrup, and using a dairy-free cheese. Also, be cautious of overbaking to prevent mushy pears.