Go Back

Roasted Pears with Blue Cheese, Walnuts, and Honey

A delightful balance of crunchy, creamy, sweet, and tangy flavors, this Roasted Pears with Blue Cheese, Walnuts, and Honey recipe is perfect for cozy evenings or elegant desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe but firm pears (Bartlett, Anjou, or Bosc)
  • 2 tablespoons unsalted butter, melted
  • ¼ cup crumbled blue cheese for a milder experience, substitute with Gorgonzola
  • ¼ cup toasted walnuts, chopped
  • 2 tablespoons honey plus more for a luscious drizzle
  • 1 tablespoon fresh lemon juice for a zesty kick
  • ½ teaspoon cinnamon optional, adds warmth
  • none Fresh thyme optional, for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Gently halve the pears, core them, and place them cut-side up.
  3. Drizzle melted butter over the pear halves.
  4. Sprinkle cinnamon, crumbled blue cheese, and toasted walnuts onto the pears.
  5. Drizzle lemon juice and honey over the pears.
Cooking
  1. Roast in the oven for approximately 20-25 minutes until the pears are tender and golden.
  2. Serve immediately with an extra drizzle of honey.

Notes

For healthier alternatives, consider substituting with a sugar-free honey substitute or agave syrup, and using a dairy-free cheese. Also, be cautious of overbaking to prevent mushy pears.