Quick & Easy Baked Zucchini
A delightful side dish featuring crispy, golden zucchini rounds that are baked to perfection, providing a satisfying contrast of textures and flavors.
Ingredients
Main Ingredients
- 2 lbs fresh zucchini (about 4-5 medium-sized) The star of the dish with a soft, succulent flesh.
- 2 tablespoons olive oil Adds richness and helps achieve crispiness.
- 1/2 teaspoon salt Enhances the natural flavor of zucchini.
- 1/2 teaspoon black pepper Adds a hint of spice.
Topping Ingredients
- 2 tablespoons plain dry breadcrumbs Provides a crunchy topping when toasted.
- 2 tablespoons grated parmesan cheese Adds a salty, nutty flavor to the dish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash the zucchini and trim off both ends.
- Cut them into 1/4-inch thick rounds.
- Arrange the zucchini slices in a single layer on your prepared baking sheet.
- Drizzle the olive oil over the zucchini slices and toss them gently to coat.
- Season with salt and pepper, sprinkling evenly across all the slices.
- In a small bowl, mix together the breadcrumbs and grated parmesan.
- Sprinkle this mixture generously over each zucchini round.
Baking
- Bake for 15-20 minutes or until the zucchini is tender and the topping is golden brown and crispy.
- Let cool for 2-3 minutes before serving, garnishing with fresh herbs if desired.
Notes
Serve as a side dish with grilled meats, roasted chicken, or pasta. Avoid overcrowding the baking sheet to prevent steaming.