Quick and Easy Italian Sausage Pasta
This delightful pasta dish features savory Italian sausage, fresh greens, and aromatic garlic, making it perfect for weeknight dinners and special occasions.
Ingredients
Main Ingredients
- 1 pound Italian sausage (mild or spicy)
- 12 ounces pasta (spaghetti, penne, or rotini)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 28 ounces canned tomatoes (crushed or diced)
- 1 medium onion, diced
- 4 cups fresh spinach
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Crumble the Italian sausage into the skillet and cook for about 6-8 minutes, or until browned.
- Add the diced onion and minced garlic to the skillet, sauté for 3-4 minutes until the onions are translucent.
- Pour in the canned tomatoes with their juices and stir. Let simmer for about 5 minutes.
- Stir in the fresh spinach and cook until wilted, approximately 2-3 minutes.
- Add the cooked pasta to the skillet and toss to combine, heating through for an additional 2 minutes.
Notes
For added flavor, consider adding red pepper flakes with the garlic and onion, or fresh basil and parsley as a garnish. A tablespoon of heavy cream can be stirred in for a creamy texture.