Potato Scones
Fluffy and buttery potato scones with a hint of tanginess from sour cream, perfect for breakfast or tea time.
Ingredients
For the Dough
- 2 cups mashed potatoes Creamy and smooth, provides moisture.
- 1 cup sour cream Adds richness and tanginess.
- 1/2 cup butter, softened Infuses the scones with flavor.
- 3 cups all-purpose flour Gives structure.
- 1 tablespoon baking powder Leavening agent.
- 1 teaspoon salt Enhances flavor.
- 1 each egg (for egg wash) Provides a golden finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the mashed potatoes, sour cream, and softened butter until creamy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the potato mixture, stirring until a soft dough forms.
- Flour your work surface and roll out the dough to about 1/2 inch thickness.
- Cut into rounds or desired shapes and place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
Baking
- Bake for 20-25 minutes or until golden brown.
Serving
- Serve warm or allow to cool and freeze for later.
Notes
For the best results, ensure all ingredients are at room temperature. Can customize with add-ins like cheese or herbs.