Pineapple Cranberry Holiday Cheese Log
A festive and delightful appetizer that combines creamy cheese with sweet pineapple and tart cranberries, perfect for holiday gatherings.
Ingredients
Cheese Base
- 8 oz cream cheese (softened) Rich and creamy base.
- 1 cup shredded sharp cheddar cheese Adds depth and savory bite.
Fruits and Vegetables
- 1/2 cup crushed pineapple (drained) Adds tropical sweetness.
- 1/2 cup dried cranberries (chopped) Provides tartness.
- 1/4 cup green onions (chopped) Balances richness.
Seasonings
- 1 teaspoon garlic powder Enhances the savory profile.
- 1 teaspoon onion powder Deepens flavor.
- to taste Salt and pepper Boosts flavors.
Toppings
- 1/2 cup chopped pecans Adds crunch.
- Fresh parsley for garnish For decoration.
Instructions
Preparation
- In a mixing bowl, combine cream cheese and cheddar cheese until smooth.
- Stir in crushed pineapple, dried cranberries, and green onions. Add garlic powder, onion powder, salt, and pepper; mix well.
Shaping
- Spoon the mixture onto plastic wrap and shape it into a log form.
- Wrap tightly with plastic wrap and refrigerate for at least 2 hours.
Finishing Touches
- Unwrap the log and roll it in chopped pecans, pressing slightly to adhere.
- Transfer to a serving platter, garnish with fresh parsley, and serve.
Notes
For a spicier kick, add cayenne pepper or jalapeños. This can be made 1-2 days in advance.