Philly Cheesesteak Tortellini
A delicious fusion of classic cheesesteak flavors and comforting cheese-filled tortellini, enveloped in a creamy sauce.
Ingredients
Main Ingredients
- 12 oz Cheese Tortellini Tender little pillows filled with creamy ricotta.
- 1 lb Beef (sliced) Juicy strips bring rich depth.
- 1 cup Bell Peppers (sliced) Sweet bell peppers add crunch.
- 1 cup Onions (sliced) Caramelized for sweetness.
- 1 cup Cream For a gooey texture.
- 1 cup Beef Broth or Stock Adds umami flavor.
- 2 cloves Garlic (minced) Elevates the dish's aroma.
- to taste Salt and Pepper Essential seasonings.
- 2 tbsp Olive Oil For sautéing the ingredients.
Instructions
Preparation
- Cook the cheese tortellini according to package instructions. Once tender, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced beef and cook until browned.
- Add the sliced bell peppers and onions, cooking for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in the cream and beef broth, stirring to combine and form a glossy sauce.
- Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and toss to coat in the sauce.
- Serve immediately, optionally garnished with additional peppers or onions.
Notes
Perfect for family dinners, gatherings, or date nights. Pair with a salad or crusty bread.