Philly Cheese Steak Crescent Ring
A delightful dish combining sizzling steak, caramelized onions, and gooey provolone cheese encased in flaky crescent dough.
Ingredients
Main Ingredients
- 1 lb beef steak, thinly sliced Rich and flavorful, provides a tender, succulent bite.
- 1 medium onion, sliced Adds depth with its sweet and caramelized flavor.
- 1 medium bell pepper, sliced Enhances color and texture with a fresh contrast.
- 8 oz provolone cheese, sliced Creates a creamy and gooey center.
- 1 can crescent roll dough Gives a flaky and buttery outer layer.
- 1 tbsp olive oil Used for sautéing the vegetables.
- Salt and pepper to taste Essential for enhancing flavors.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Sauté onions and peppers until soft.
- Add thinly sliced steak, seasoning with salt and pepper.
- On a baking sheet, unroll the crescent dough and arrange it in a ring shape.
- Fill the center with the steak mixture and top with provolone cheese.
- Carefully fold the triangles over the filling to enclose it.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and pull apart to enjoy.
Notes
Great for parties or casual dinners; pairs well with a side salad or fries. Serve with ranch or spicy dipping sauce for additional flavor.