Peach Pie Cruffins
Peach Pie Cruffins combine the best of both worlds: the flaky delight of cruffins filled with a juicy peach pie filling, perfect for any occasion.
Ingredients
For the dough and egg wash
- 1 package pre-made dough (croissant or puff pastry) Flaky and buttery, this dough serves as the canvas for your culinary art.
- 1 egg egg (for egg wash) This will give your cruffins a beautiful golden sheen.
- Butter Butter (for greasing the pan) Adds richness while ensuring cruffins release easily.
For the peach filling
- 2 cups fresh peaches, diced The essence of summer, these juicy gems will burst with flavor.
- 1/2 cup sugar Sweetness that enhances the natural flavor of peaches.
- 2 tablespoons cornstarch Thickens the filling for a luscious consistency.
- 1 teaspoon cinnamon Adds warmth and depth to the peach filling.
- 1 tablespoon lemon juice Brightens the filling and balances sweetness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin with butter.
- In a bowl, combine the diced peaches, sugar, cornstarch, cinnamon, and lemon juice.
- Roll out the pre-made dough gently, cutting it into triangles or rectangles.
- Layer the dough into the muffin tin to form cup shapes.
- Fill each cruffin with the peach mixture generously.
Baking
- Bake for 20-25 minutes until golden brown.
- Allow the cruffins to cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream. Drizzle with honey for added sweetness. Great for any occasion, from brunch to dessert!