Oreo and Nutella Lasagna
Oreo and Nutella Lasagna is a decadent no-bake dessert layered with Oreo cookies and creamy Nutella, perfect for any gathering.
Ingredients
For the cream filling
- 1 cup Nutella For layering and drizzling
- 1 cup heavy cream Whipped until stiff peaks form
- 8 ounces cream cheese Softened
- 1/2 cup powdered sugar For sweetness
- 1 teaspoon vanilla extract For flavor
Main ingredients
- 36 pieces Oreo cookies For layering and topping
- 1 cup Crushed Oreo cookies For topping
Instructions
Preparation
- In a large mixing bowl, beat the heavy cream until it forms stiff peaks.
- In a separate bowl, mix the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly
- Spread a thin layer of Nutella at the bottom of a 9x13-inch baking dish.
- Place a layer of Oreo cookies on top of the Nutella.
- Spread half of the cream filling over the Oreo cookies.
- Repeat the layers with another layer of Nutella, followed by another layer of Oreo cookies.
- Add the remaining cream filling on top and smooth it out.
Chilling
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Notes
Garnish with crushed Oreos or fresh berries. For variations, you can substitute Nutella with a nut-free chocolate spread.