Orange Truffles
Delightful confection combining white chocolate with zesty fresh oranges, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup white chocolate, chopped The creamy base for your truffles that will result in a smooth and luxurious mouthfeel.
- 1/4 cup unsalted butter Adds richness and depth, enhancing the overall flavor.
- 2 tablespoons orange zest Infuses the truffles with aromatic citrus essence.
- 3 tablespoons heavy whipping cream Helps to create the truffle's velvety texture.
- 1/2 teaspoon orange extract Strengthens the orange flavor, adding complexity to the taste.
- 1/2 cup powdered sugar, divided Used to coat the truffles, giving them a sweet, snowy finish.
- amount optional oil-based orange food coloring A decorative touch for an extra pop of color.
Instructions
Preparation
- Start by placing the chopped white chocolate in a sealable container.
- In a small saucepan, combine the unsalted butter and orange zest. Heat this mixture over medium heat, bringing it to a boil for about 1 minute.
- Carefully pour in the heavy whipping cream and allow it to cook for an additional 1-2 minutes until small bubbles form on the surface.
- Pour the hot butter and cream mixture over the chopped chocolate, using a strainer to catch the zest.
- After letting it sit for about 1 minute, add the orange extract and the optional food coloring.
- Use a whisk to blend everything together until the mixture is mostly melted and completely smooth.
- Transfer the mixture to your freezer and chill for about 1 hour or until firm enough to scoop and shape.
- Once firm, scoop out about 1 tablespoon of the mixture using a melon baller or spoon and roll into a ball.
- Roll the truffle in powdered sugar until fully coated. Repeat with the remaining mixture.
- Chill for an additional hour before serving to help them set properly.
Notes
To elevate your Orange Truffles, try adding finely chopped nuts or a sprinkle of sea salt on top. You can also make a batch with lemon zest for a zesty twist!