One Pot Chicken Parmesan Pasta
A delightful dish combining tender chicken, aromatic garlic, onion, and penne pasta in a rich, creamy Parmesan sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1 lb) Tender and juicy, these chicken breasts are the star of the show.
- 3 cloves fresh garlic, minced Infuses the dish with a warm, earthy aroma.
- 1 medium onion, diced Provides sweet, caramelized notes that pair beautifully with the other ingredients.
- 12 oz penne pasta These tube-shaped pasta pieces grab hold of the creamy sauce.
- 4 cups low-sodium chicken broth Enriches the pasta with wonderful depth of taste.
- 1 cup freshly grated Parmesan cheese Melts into a creamy finish that binds everything together.
- 2 tbsp olive oil Adds richness and depth to the dish.
- 2 tsp Italian seasoning Imparts a delightful Mediterranean flavor.
Instructions
Preparation
- In a large pot over medium heat, warm the olive oil until it shimmers. Add the seasoned chicken breasts and cook until golden brown on both sides, about 5 minutes. Remove the chicken and set aside.
- In the same pot, add minced garlic and diced onion. Sauté until fragrant and onion is translucent, about 2 minutes.
- Stir in the penne pasta, chicken broth, and Italian seasoning. Bring the mixture to a gentle simmer.
- Place the seared chicken back into the pot, cover, and let it cook for about 10 minutes or until the pasta is al dente. Stir occasionally.
- Remove the pot from heat and stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce.
- Serve the Chicken Parmesan Pasta hot, garnished with additional cheese if desired.
Notes
Consider adding fresh herbs like basil or parsley for brightness. You can incorporate vegetables like spinach or sun-dried tomatoes. Patience is key for well-cooked pasta and chicken.