One-Pan Creamy Meat & Potato Skillet
A warm, creamy dish combining savory meat, comforting potatoes, and peas, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey The protein base that brings heartiness.
- 4 medium potatoes, diced Providing comforting starchiness and substance.
- 1 small onion, diced A hint of sweetness and aroma.
- 2 cloves garlic, minced Adding depth and flavor to the mix.
- 1 cup beef or chicken broth A savory foundation that flavors the entire dish.
- 1 cup heavy cream Rich and creamy ingredient for indulgence.
- 1 cup frozen peas A pop of color and nutrition.
- 1 teaspoon paprika A smoky touch that elevates the flavors.
- to taste Salt and pepper Essential seasonings to bring everything together.
- 2 tablespoons olive oil For sautéing and enhancing flavors.
- to taste Fresh parsley, chopped (for garnish) Adds a fresh finish to the dish.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic, sauté until translucent.
- Add ground meat, season with salt, pepper, and paprika. Cook until browned.
- Stir in diced potatoes and broth.
- Bring to a simmer, cover, and cook for 15 minutes or until potatoes are tender.
- Reduce heat to low, add heavy cream and frozen peas.
- Stir to combine and heat through.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Notes
Can be modified with healthier alternatives like ground turkey or lentils, cauliflower mash instead of potatoes, and coconut cream for dairy-free options.