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No-Bake Pumpkin Cheesecake Balls

Deliciously creamy and indulgent, these No-Bake Pumpkin Cheesecake Balls capture the essence of autumn with pumpkin flavor and warm spices, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Provides rich, creamy texture.
  • 1 cup pumpkin puree The star of the show, offering warmth and nostalgia.
  • 1/2 cup powdered sugar Adds a touch of sweetness.
  • 1 tsp vanilla extract Enhances flavor profile.
  • 1 tsp pumpkin pie spice A blend of cinnamon, nutmeg, and cloves.
  • 1 cup graham cracker crumbs Adds delightful crunch.
  • 1/2 cup chopped pecans (optional) Adds flavor and crunch.
Coating (optional)
  • Melting chocolate or white chocolate for coating Decadent layer to enhance flavor and presentation.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
  2. Using a hand mixer, blend the mixture until smooth and well combined.
  3. Fold in the graham cracker crumbs until fully incorporated.
  4. Chill the mixture in the refrigerator for about 30 minutes.
  5. Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
  6. Roll the balls in chopped pecans or additional graham cracker crumbs if desired.
  7. If using, melt the chocolate according to package instructions and dip each ball into the melted chocolate.
  8. Place the balls on a parchment-lined baking sheet and refrigerate until set.
Serving
  1. Serve chilled and relish the joy of eating your no-bake pumpkin cheesecake balls!

Notes

These are perfect for various occasions and can be customized with toppings. Consider healthier alternatives such as low-sugar options or gluten-free variations.