No-Bake Pumpkin Cheesecake Balls
Deliciously creamy and indulgent, these No-Bake Pumpkin Cheesecake Balls capture the essence of autumn with pumpkin flavor and warm spices, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Provides rich, creamy texture.
- 1 cup pumpkin puree The star of the show, offering warmth and nostalgia.
- 1/2 cup powdered sugar Adds a touch of sweetness.
- 1 tsp vanilla extract Enhances flavor profile.
- 1 tsp pumpkin pie spice A blend of cinnamon, nutmeg, and cloves.
- 1 cup graham cracker crumbs Adds delightful crunch.
- 1/2 cup chopped pecans (optional) Adds flavor and crunch.
Coating (optional)
- Melting chocolate or white chocolate for coating Decadent layer to enhance flavor and presentation.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- Using a hand mixer, blend the mixture until smooth and well combined.
- Fold in the graham cracker crumbs until fully incorporated.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
- Roll the balls in chopped pecans or additional graham cracker crumbs if desired.
- If using, melt the chocolate according to package instructions and dip each ball into the melted chocolate.
- Place the balls on a parchment-lined baking sheet and refrigerate until set.
Serving
- Serve chilled and relish the joy of eating your no-bake pumpkin cheesecake balls!
Notes
These are perfect for various occasions and can be customized with toppings. Consider healthier alternatives such as low-sugar options or gluten-free variations.