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No-Bake Mini Banana Cream Pies

These No-Bake Mini Banana Cream Pies are quick, easy, and kid-friendly, featuring a creamy filling of vanilla pudding, fresh bananas, and a crunchy graham cracker crust.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs The crunchy base that adds a delightful texture.
  • 1/4 cup unsalted butter, melted Brings the crust together, lending a rich flavor.
For the filling
  • 2 pieces ripe bananas, sliced Sweet and creamy, they enhance the pie’s indulgence.
  • 1 cup instant vanilla pudding mix This thick filling is simply irresistible.
  • 2 cups cold milk Creamy and smooth, it makes the pudding silky.
  • 1 cup whipped cream Light and airy, it adds that heavenly finish.
  • 1/2 teaspoon vanilla extract Elevates flavors, drawing out sweetness.
For garnish
  • Chocolate shavings or banana slices A sweet finale that’s too tempting to resist!

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
  2. Press the mixture evenly into the bottom of six small tart pans or ramekins to form the crust. Make sure to pack it down firmly to achieve that delightful crunch!
  3. In another bowl, whisk together instant vanilla pudding mix and cold milk for about 2 minutes until the mixture thickens, creating a beautiful, smooth texture.
  4. Fold in the whipped cream and vanilla extract until fully incorporated, allowing the creamy delight to take shape.
  5. Layer the sliced bananas on top of the crusts, arranging them just right to create an inviting display.
  6. Spoon the pudding mixture over the bananas, smoothing it out evenly like a silky blanket.
  7. Chill the mini pies in the refrigerator for at least 2 hours before serving, allowing the flavors to meld and set beautifully.
  8. Finally, garnish with chocolate shavings or additional banana slices before serving for a stunning presentation!

Notes

To keep your No-Bake Mini Banana Cream Pies fresh, store them in an airtight container in the refrigerator for up to three days. If you want to freeze any portions, do so without the bananas on top.