No-Bake Cranberry Pecan Praline Cookies
Delightful no-bake cookies bursting with flavor, featuring a buttery, sweet base, crunchy pecans, chewy cranberries, and wholesome rolled oats.
Ingredients
For the cookies
- 1 cup Sugar Sweet and irresistible, forms the base of the cookie's taste.
- 1/2 cup Unsalted Butter Adds richness and a creamy mouthfeel.
- 1/4 cup Heavy Cream Lends a luscious texture.
- 1 teaspoon Vanilla Extract Brings a warm, inviting aroma.
- 1/2 cup Pecans, chopped Provides a delightful crunch.
- 1/2 cup Dried Cranberries Offers a splash of tartness.
- 2 cups Rolled Oats Adds nutrition and substance.
- 1/2 teaspoon Salt Enhances flavor.
Instructions
Preparation
- Roughly chop the pecans and measure out the dried cranberries and rolled oats.
- In a medium saucepan, combine the sugar, unsalted butter, and heavy cream. Place over medium heat, stirring frequently until the butter melts.
- Stir for about 2-3 minutes until the mixture bubbles and thickens slightly.
- Remove from heat and stir in the vanilla extract and salt.
- Add the chopped pecans and dried cranberries; mix thoroughly.
- Gently fold in the rolled oats until evenly coated.
Dropping Cookies
- Line a baking sheet with parchment paper.
- Drop mounds of the mixture onto the parchment paper, leaving about an inch between each mound.
Cooling
- Let cool for 30-40 minutes at room temperature or refrigerate to speed up the process.
- Once set, enjoy the cookies and store leftovers in an airtight container.
Notes
Let the mixture cool slightly before shaping for easier handling. Consider adding mini chocolate chips or a sprinkle of cinnamon or nutmeg. Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.