No Bake Chocolate Peanut Butter Cookies
These no-bake cookies blend rich chocolate and creamy peanut butter for a delightful treat that's easy to make and perfect for sharing.
Ingredients
Dry Ingredients
- 3 cups quick cook oats These oats give structure and heartiness.
- ¼ teaspoon salt Enhances flavor.
- ¼ cup cocoa powder Adds chocolate richness.
Wet Ingredients
- ½ cup unsalted butter Provides a creamy base.
- 1 ⅔ cups sugar Sweetness factor.
- ½ cup milk Adds moisture.
- 1 cup peanut butter Main ingredient for creaminess.
- 2 teaspoons vanilla extract Aromatic flavor booster.
Instructions
Preparation
- Gather your ingredients by measuring out the dry ingredients.
- In a medium saucepan over medium heat, melt the unsalted butter slowly.
- Stir in sugar, milk, and cocoa powder until well combined and bring to a rolling boil, simmering for 1 minute while stirring.
- Remove from heat and add peanut butter and vanilla extract, mixing until smooth.
- Fold in oats and salt until well-coated with the chocolate-peanut butter mixture.
- Spoon the mixture onto wax paper or a parchment-lined baking sheet.
- Let cool at room temperature for about 30 minutes or refrigerate for 15-20 minutes until firm.
Notes
For added flavor, consider spices like cinnamon and nutmeg or fold in nuts and chocolate chips for crunch. Store in an airtight container.