Neapolitan Pizza Dough
This recipe guides you through creating authentic Neapolitan pizza dough, resulting in a tender crust that is perfect for hosting pizza nights.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour Gives structure and a chewy texture.
- 1.5 cups warm water Activates the yeast.
- 1 teaspoon active dry yeast Brings the dough to life.
- 1 tablespoon salt Enhances flavors.
- 1 tablespoon olive oil Adds richness and tenderness.
Instructions
Preparation
- In a bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes.
- In a large mixing bowl, combine flour and salt.
- Make a well in the center of the dry ingredients and pour in the yeast mixture along with the olive oil.
- Using a fork or spatula, mix the ingredients until a shaggy dough forms.
- Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
- Place the dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–2 hours or until it doubles in size.
- Once risen, punch down the dough to release any trapped air, then divide it into portions.
- Let the dough rest for another 30 minutes before shaping into pizzas.
Notes
For a richer flavor, allow the dough to ferment longer. Store in the refrigerator or freeze after the first rise for future use.