Mountain Dew Ice Cream
A delightful ice cream bursting with the citrus flavors of Mountain Dew, perfect for summer gatherings and a fun family project.
Ingredients
Base Ingredients
- 1 can Mountain Dew (12 oz)
- 1 cup heavy cream For a rich and creamy texture
- 1 cup sweetened condensed milk Adds sweetness and creaminess
- 1 teaspoon vanilla extract Enhances flavor
- 1/4 cup whipped cream For topping before serving
Instructions
Preparation
- In a medium bowl, combine 1 cup heavy cream, 1 cup sweetened condensed milk, and 1 teaspoon vanilla extract. Whisk until smooth and creamy.
- Gradually pour in 1 can (12 oz) Mountain Dew while mixing gently to preserve carbonation.
- Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Pour the churned ice cream into a suitable container, cover it, and place in the freezer for at least 4 hours to firm up.
- Serve the Mountain Dew Ice Cream in bowls or cones with a dollop of whipped cream on top.
Notes
For best results, store in an airtight container in the freezer. Lasts up to 2 weeks, but best enjoyed fresh. For a lighter option, substitute heavy cream with coconut cream. Experiment with different soda flavors for a unique twist.