Mom's Ground Turkey and Peppers
A delightful 20-minute dish combining ground turkey, sautéed onions, and vibrant bell peppers, perfect for family dinners.
Ingredients
Cooking Base
- 3-4 tablespoons extra virgin olive oil Adds a rich, fruity base.
- 1 cup yellow onion, diced Transforms into a sweet, translucent foundation.
Main Ingredients
- 1 bell pepper chopped (red or yellow) Contributes crunch and color.
- 2 cloves garlic, minced Infuses depth.
- 1 pound ground turkey thighs Browns in the skillet.
Seasonings and Garnish
- 1 teaspoon chipotle or chili powder Adds spice.
- Kosher salt to taste Kosher salt Season generously.
- 2 tablespoons fresh parsley or cilantro, chopped For a fresh pop of flavor.
- Green onion tops (optional for garnish) Adds color and flavor.
Instructions
Preparation
- Heat 3 tablespoons of olive oil in a large skillet over medium heat.
- Add the diced onions and sauté for about 3-4 minutes until translucent.
- Toss in the chopped bell pepper and continue cooking for another 2-3 minutes.
- Stir in the minced garlic and green onion tops (if using) and cook for just 30 seconds.
- Introduce the ground turkey into the skillet, breaking it up and seasoning with kosher salt and chipotle powder.
Cooking
- Cook the turkey for about 6-8 minutes, stirring occasionally until browned.
- Taste your creation and adjust seasoning as needed.
- Remove from heat and stir in chopped fresh parsley or cilantro.
- Serve immediately over rice, in tortillas, or in lettuce wraps.
Notes
Serve topped with avocado slices, lime juice, or cheese for an extra touch. Perfect for busy weeknight dinners.