Mini Crème Brûlée Cheesecakes
These Mini Crème Brûlée Cheesecakes combine a velvety cheesecake with a delightful layer of caramelized sugar, making them an irresistible treat for any gathering.
Ingredients
For the crust
- 1 cup graham cracker crumbs Providing a sweet and crunchy base.
- 3 tablespoons melted butter Adds richness and helps bind the crust.
- 2 tablespoons granulated sugar Sweetens the crust lightly.
For the cheesecake filling
- 16 oz cream cheese, softened The star of the cheesecake, contributing to the smooth texture.
- ½ cup granulated sugar To sweeten the cheesecake filling.
- 2 large eggs Essential for binding and achieving the right consistency.
- 1 teaspoon vanilla extract Adds depth and warmth to the flavor.
- ¼ cup heavy cream Elevates the creaminess of the cheesecake.
For the brûlée topping
- ¼ cup granulated sugar Creates that iconic caramelized layer on top.
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Preparing the space ensures your cheesecakes bake evenly.
- Line a muffin tin with cupcake liners for easier serving and perfect portion sizes.
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar; mix until evenly coated. Press this mixture firmly into the bottom of each cupcake liner and bake for 5 minutes to set. Set aside to cool.
Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth, ensuring there are no lumps.
- Add eggs one at a time, beating well after each addition. Then blend in the vanilla and heavy cream until fully combined.
- Pour the cheesecake batter into the crusts, filling each liner about three-quarters full.
Baking
- Bake for 18-20 minutes until set but still slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least 2 hours.
Brûlée Topping
- Sprinkle sugar over the tops and use a kitchen torch to caramelize the sugar, creating a perfect brûléed layer.
Notes
For best results, use room temperature ingredients and take care when using your kitchen torch. If you don't have one, broil the sugar in the oven to caramelize instead. Experiment with flavors by adding lemon zest or chocolate chips to the mixture.