Million Dollar Ravioli Bake
A comforting and rich dish featuring layers of ravioli, savory meat, creamy ricotta, and melty cheeses, perfect for family dinners.
Ingredients
For the Bake
- 1 package fresh or frozen ravioli Soft, delicate pasta bundles, perfect for layering.
- 2 cups ricotta cheese Silky and creamy, offering a luscious mouthfeel.
- 2 cups marinara sauce Aromatic and tangy, adding depth and zest.
- 1 pound ground beef or Italian sausage Hearty meat that brings robustness to the dish.
- 2 cups shredded mozzarella cheese Melts beautifully into a gooey, stretchy delight.
- 1/2 cup grated Parmesan cheese Pungent and salty, enhancing overall flavors.
- Salt and pepper to taste Essential seasonings for balancing flavors.
- Italian seasoning to taste A blend of herbs that offers an aromatic note.
- Fresh basil for garnish (optional) A fragrant touch that elevates the dish’s presentation.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef or sausage over medium heat until fully cooked; drain excess fat.
- Stir in the marinara sauce and let simmer for a few minutes.
- In a bowl, combine ricotta cheese, egg, salt, pepper, and Italian seasoning.
Layering
- In a large baking dish, spread a thin layer of meat sauce on the bottom.
- Layer half of the ravioli over the sauce, followed by half of the ricotta mixture, and then half of the remaining meat sauce.
- Repeat the layers with the remaining ravioli, ricotta, and meat sauce.
- Top with shredded mozzarella and grated Parmesan cheese.
Baking
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes, garnish with fresh basil if desired, and serve.
Notes
For preparation flexibility, you can use store-bought ingredients or take a slower homemade approach. This dish pairs well with a simple mixed salad and a glass of red wine.