Midnight Galaxy Fudge
A delightful no-bake dessert that combines rich chocolate with vibrant colors, perfect for satisfying cravings and impressing guests.
Ingredients
Main Ingredients
- 3 cups semi-sweet chocolate chips Rich and smooth chocolate for the base.
- 1 can (14 oz) sweetened condensed milk Provides luscious texture and sweetness.
- 1/4 cup unsalted butter Adds richness and velvety consistency.
- 1 tsp vanilla extract Enhances overall flavor.
- to taste gel food coloring (blue, purple, black) For galaxy effect.
- to taste edible glitter or luster dust (silver or iridescent) Adds glam to the fudge.
- pinch salt Optional, enhances sweetness.
Instructions
Preparation
- Line an 8×8 inch pan with parchment paper.
- In a medium saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until melted and smooth.
- Remove from heat and mix in vanilla extract and optional salt.
- Divide the melted fudge into separate bowls and add gel food coloring to each, mixing well.
- Alternate spoonfuls of each colored fudge into the prepared pan to create a marbled effect.
- Swirl through the colored layers with a toothpick or knife.
- Sprinkle with edible glitter or luster dust.
- Refrigerate for at least 2 hours until firm.
- Lift fudge from the pan and cut into squares.
Notes
Start with room-temperature ingredients for better blending. Use high-quality chocolate chips for improved flavor. Experiment with flavors and color schemes for different occasions.