Mediterranean Sun-Dried Tomato Olive Oil Bread Dip
A vibrant and flavorful dip combining sun-dried tomatoes, olive oil, and fresh herbs, perfect for crusty bread and gatherings.
Ingredients
Dip Ingredients
- 1 cup sun-dried tomatoes (packed in oil) Bursting with a tangy sweetness
- 1/2 cup extra virgin olive oil Rich and fruity, with a silky texture
- 2 cloves garlic, minced Releasing an aromatic punch
- 1 tablespoon fresh basil, chopped Fragrant and herbaceous
- 1 tablespoon fresh oregano, chopped Earthy and warm
- to taste Salt and pepper Enhancing every delicious note
Serving Elements
- as needed Crusty bread or crackers Adding a satisfying crunch
Instructions
Preparation
- In a bowl, combine the sun-dried tomatoes, olive oil, minced garlic, basil, oregano, salt, and pepper.
- Mix until well combined, ensuring the textures blend together.
- Let this aromatic mixture sit for at least 10 minutes to allow the flavors to meld.
- Serve with crusty bread, focaccia, or crunchy crackers.
- Optional: Drizzle over pasta or grilled vegetables.
Notes
Letting the dip rest enhances its flavor profile. Use high-quality olive oil for the best taste.