Mediterranean Chicken Gyros
Succulent marinated chicken, fresh vegetables, and creamy feta tzatziki wrapped in pita bread, perfect for any occasion.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs Tender and absorbs marinade well.
- 1 tablespoon olive oil Adds richness and moisture.
- 2 teaspoons dried oregano Classic Mediterranean herb.
- 1 teaspoon garlic powder Savory flavor without fresh garlic hassle.
- to taste salt and pepper Enhances overall flavors.
For Assembly
- 4 pieces pita breads Soft and perfect for holding fillings.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 1 cup cucumber, diced Provides refreshing crunch.
- 1 medium red onion, thinly sliced Sharp contrast to other flavors.
For the Tzatziki Sauce
- 1 cup plain Greek yogurt Creamy base for the sauce.
- 1/2 cup feta cheese, crumbled Salty and creamy.
- 1 tablespoon lemon juice Adds brightness and acidity.
- 1 clove garlic, minced Enhances tzatziki flavor.
- to taste salt and pepper To adjust seasoning.
- to garnish fresh parsley Adds freshness for serving.
Instructions
Marinate the Chicken
- In a medium bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add chicken thighs and ensure they are thoroughly coated. Cover and marinate for at least 30 minutes.
Cook the Chicken
- Heat a skillet over medium-high heat. Once hot, add marinated chicken thighs. Cook for 5-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
Prepare Tzatziki Sauce
- In a bowl, combine Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, and a pinch of salt and pepper. Whisk until smooth.
Assemble the Gyros
- Once chicken is cooked, let it rest for a few minutes before slicing into strips. Take pita bread, spread tzatziki on top, layer with chicken, cherry tomatoes, cucumber, and onion. Roll and serve.
Notes
For extra flavor, add smoked paprika or cayenne pepper to the marinade. Store leftovers in an airtight container for up to 3 days, keeping tzatziki and filling separate from the pita until ready to eat.