Maraschino Cherry Chocolate Chip Cookies

Soft, chewy cookies packed with rich chocolate chips and sweet-tart maraschino cherries, perfect for any occasion.

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Prep Time 15

Cook Time 12

Total Time 30

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 175

Main Ingredients

1 cup unsalted butter, softened Can substitute with vegan butter for a dairy-free option.
1 cup granulated sugar Can be replaced with low-calorie sweeteners for a low-sugar variant.
1 cup brown sugar, packed
2 large eggs Can substitute with applesauce or flaxseed meal for a lower-calorie version.
2 tsp vanilla extract
3 cups all-purpose flour Can be substituted with gluten-free flour.
1 tsp baking soda
½ tsp salt
1 cup maraschino cherries, chopped Dried cherries or cranberries can be used for a twist.
1 ½ cups chocolate chips

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Add the eggs and vanilla extract, beating until smooth.
In another bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the chopped maraschino cherries and chocolate chips.
Scoop tablespoons of dough onto a parchment-lined baking sheet, spacing about two inches apart.

Baking

Bake in the preheated oven for 10-12 minutes, until the edges turn golden.
Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These cookies can be enjoyed warm or stored in an airtight container for up to a week. Freezing portions of dough is recommended for future baking.