Italian Christmas Cookies
Delightful and aromatic, these Italian Christmas Cookies are a festive treat embodying rich flavors and tender textures.
Ingredients
Main Ingredients
- 2 cups all-purpose flour The foundation of your cookies.
- 1/2 cup granulated sugar Adds sweetness and sparkle.
- 1/2 cup unsalted butter, softened For a creamy texture.
- 1 large egg Binds the ingredients together.
- 1 teaspoon almond extract Provides a cozy, nutty essence.
- 1/2 teaspoon baking powder The leavening agent for puffiness.
- 1/4 teaspoon salt Enhances all flavors.
- 1/2 cup powdered sugar (for dusting) To add a snowy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and almond extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until a cohesive dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Once cooled, dust the cookies with powdered sugar.
Notes
Ensure butter is softened for perfect mixing. Overbaking leads to hard cookies, while measuring accurately is key.