Indian Fry Bread Tacos
Delightful Indian Fry Bread Tacos combine crispy fried bread with savory ground beef and fresh toppings, creating a delicious family-friendly meal.
Ingredients
For the Fry Bread
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- Oil for frying Use vegetable, canola, or peanut oil.
For the Taco Filling
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
Toppings
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1/2 head lettuce, shredded
- 2 tomatoes, diced
- Sour cream and salsa for serving
Instructions
Prepare the Fry Bread Dough
- In a large mixing bowl, combine 3 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Gradually Add Water
- Gradually add 1 cup of warm water to the dry ingredients and mix until a soft dough forms.
Knead the Dough
- Knead the dough on a floured surface for several minutes to develop the gluten.
Let the Dough Rest
- Let the dough rest for 20 minutes.
Divide and Roll Dough Portions
- Once rested, divide the dough into 8 equal portions and roll each into a thin circle, approximately 1/4-inch thick.
Heat the Oil
- Heat oil in a deep skillet to 350°F.
Fry the Dough Circles
- Carefully fry each dough circle until golden brown, about 2 minutes per side.
Drain Excess Oil
- Drain the fry bread on paper towels to remove excess oil.
Prepare the Taco Filling
- Brown 1 pound of ground beef with 1 diced onion and 2 minced cloves of garlic in a separate skillet.
Add Taco Seasoning
- Once the beef is browned, add the packet of taco seasoning and stir well.
Assemble the Tacos
- Spread a layer of refried beans on each fry bread.
- Top with seasoned ground beef, shredded cheddar cheese, shredded lettuce, and diced tomatoes.
- Finish with a dollop of sour cream and a sprinkle of salsa.
Notes
Consider using different meats, adding avocado slices, or experimenting with extra toppings.