Honey Mustard Chicken
A delightful dish combining the sweetness of honey with the tangy richness of Dijon mustard, perfect for weeknight dinners.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Serving suggestions
- Optional: veggies, rice, or salad for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the honey, Dijon mustard, and olive oil until well combined.
- Season the chicken breasts generously with salt and pepper.
- Place the chicken breasts in a baking dish in a single layer. Pour the honey mustard mixture over the chicken.
Baking
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve the Honey Mustard Chicken hot with your choice of sides.
Notes
Marinate for extra flavor for 1-2 hours or overnight. Add fresh herbs like thyme or parsley for a vibrant touch. Customize the glaze with additional spices.