Homemade Peach Ice Cream
A delightful and creamy homemade peach ice cream that captures the essence of summer with every scoop.
Ingredients
Main Ingredients
- 4 pieces ripe peaches, peeled and diced Fresh peaches bring a juicy sweetness.
- 3/4 cup granulated sugar Enhances the sweetness of the peaches.
- 1 cup heavy cream Contributes a rich texture.
- 1 cup whole milk Keeps the ice cream smooth.
- 1 teaspoon vanilla extract Elevates the flavor.
- 1 tablespoon lemon juice Brightens the flavors of the ice cream.
- 1/2 teaspoon salt Enhances sweetness.
Instructions
Preparation
- In a mixing bowl, combine diced peaches and 1/4 cup of sugar. Let them sit for about 10 minutes to macerate.
- In a blender, puree the macerated peaches until smooth. Save some chunks for texture.
- In another bowl, whisk together heavy cream, whole milk, remaining sugar, vanilla extract, lemon juice, and salt until the sugar dissolves.
- Gently fold the peach puree and reserved peach chunks into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours.
- Scoop into bowls and enjoy, drizzling with extra peach puree if desired.
Notes
Store in an airtight container to prevent freezer burn. For softer ice cream, let sit at room temperature for 5-10 minutes before scooping.