Hershey's Christmas Mice Candy
A delightful mix of chocolate, chewy textures, and playful decorations that brings joy during the holiday season.
Ingredients
Main Ingredients
- 2 cups Hershey’s Milk Chocolate Chips Rich, creamy chocolate that melts beautifully.
- 1 can (14-oz) sweetened condensed milk Adds sweetness and a creamy texture.
- 1 tablespoon unsalted butter A touch of richness that softens the chocolate.
- 1 teaspoon almond extract For a subtle nutty flavor that complements the chocolate.
- 1 pinch salt To enhance the overall sweetness.
Decorations
- 36 candy eyes Tiny, colorful eyes that give our mice character.
- 18 whole almonds, halved For ears that add a nutty crunch.
- 18 red M&Ms or red sprinkles For cute little noses.
- 18 licorice strings, cut into 2-inch pieces For playful tails that sway.
- 1 sheet parchment paper To create a perfect surface for shaping the candies.
Instructions
Preparation
- Line a baking sheet with parchment paper to create your shaping surface.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until completely smooth and melted.
- Remove from heat and stir in almond extract and a pinch of salt, mixing thoroughly.
- Refrigerate the mixture for 20 to 30 minutes, allowing it to firm up yet remain pliable.
- Once chilled, portion the mixture and roll each portion into an oval shape to form the bodies of the mice.
- Press almond halves onto each oval for ears, add candy eyes, and place a red M&M or sprinkle for the nose.
- Insert pieces of licorice string into the back of each mouse to create tails.
- Optionally, drizzle melted white chocolate over the completed mice for a festive touch.
- Place the finished mice back in the refrigerator until they are set firmly before serving.
Notes
Store assembled mice in an airtight container at room temperature for up to a week. Freeze for up to a month; use a freezer-safe container. For lower-calorie options, try using dark chocolate chips or a lighter version of condensed milk.