Hamburger Green Bean Casserole
A hearty and delicious casserole combining ground beef, green beans, and creamy goodness, perfect for family meals.
Ingredients
Main Ingredients
- 1.5 pounds ground beef Rich and savory, the backbone of your casserole.
- 1 small onion, chopped Sweet and aromatic, adding depth to the dish.
- 2 cloves garlic, minced A burst of flavor that complements the beef beautifully.
- 2 cans 14.5 oz green beans, drained Tender and vibrant, they provide a lovely crunch.
- 1 can 10.5 oz cream of mushroom soup Creamy goodness that brings everything together.
- 0.5 cup sour cream Adds a velvety texture and a slight tang.
- 1.5 cups shredded cheddar cheese Melts into gooey perfection, adding richness.
- 1.5 cups crispy fried onions Provides an unforgettable crunch and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Brown for about 5-7 minutes, ensuring it’s cooked through. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until softened, about 2-3 minutes.
- Stir in the green beans, cream of mushroom soup, and sour cream. Mix until well combined.
- Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Top with the remaining ½ cup of shredded cheddar cheese and sprinkle 1.5 cups of crispy fried onions on top.
Baking
- Bake for 25-30 minutes, or until the casserole is bubbling and golden brown on top.
- Let the casserole sit for a few minutes before serving.
Notes
Use fresh green beans instead of canned for a more vibrant dish, ensuring they are steamed or blanched. Additional spices like Italian seasoning or black pepper can elevate the flavor profile.