Grilled Salmon & Avocado Salad Bowl
A vibrant and refreshing salad incorporating grilled salmon and creamy avocado over mixed greens, perfect for health-conscious individuals.
Ingredients
Main Ingredients
- 2 fillets Salmon Fillets Rich and flaky
- 1 large Avocado Creamy and ripe
- 4 cups Mixed Greens A mix of spinach, arugula, and baby kale
Dressing
- 2 tablespoons Olive Oil Rich in antioxidants
- 2 tablespoons Lemon Juice Freshly squeezed
- to taste Salt & Pepper Essential seasonings
Optional Toppings
- 1/4 cup Nuts or Seeds For added crunch
- 1/2 cup Cherry Tomatoes or Radishes For extra color and flavor
Instructions
Preparation
- Preheat the Grill: Set your grill to medium-high heat.
- Season the Salmon: Drizzle olive oil over salmon fillets, then sprinkle with salt and freshly cracked pepper.
Cooking
- Grill the Salmon: Place the seasoned salmon on the grill for about 4-6 minutes on each side, or until it flakes easily with a fork.
Salad Assembly
- Prepare the Salad Base: In a bowl, combine mixed greens with sliced avocado.
- Whisk the Vinaigrette: In a small bowl, whisk together olive oil, fresh lemon juice, salt, and pepper until well combined.
- Flake the Grilled Salmon: Once grilled, remove salmon and flake it into bite-sized pieces.
- Combine and Toss: Add flaked salmon to the greens and avocado, drizzle vinaigrette, and toss gently.
- Serve and Enjoy: Present the salad on a plate and enjoy your meal.
Notes
For additional flavor, consider marinating the salmon in olive oil and lemon juice. Serve in mason jars for a fun picnic option.