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Gooey Cinnamon Cream Cheese Muffins

Irresistibly comforting muffins with a gooey cream cheese filling and a crunchy cinnamon sugar topping, perfect for any occasion!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 250 kcal

Ingredients
  

Muffin Batter

  • 2 cups all-purpose flour The foundation of your perfect muffin, fluffy and airy.
  • 1 cup granulated sugar Adding just the right amount of sweetness.
  • 1 tablespoon baking powder The leavening magic that gives them height.
  • 1/2 teaspoon salt Enhancing all those lovely flavors.
  • 1 teaspoon ground cinnamon Offering that warm, comforting spice.
  • 1/2 cup unsalted butter, melted To create an indulgently rich texture.
  • 1 cup milk Making the batter moist and luscious.
  • 2 large eggs Binding everything together beautifully.
  • 1 teaspoon vanilla extract For that aromatic sweetness.

Cream Cheese Filling

  • 8 oz cream cheese, softened The gooey center that takes these muffins to perfection.
  • 1/4 cup powdered sugar To sweeten the cream cheese filling.

For Topping

  • 1 tablespoon cinnamon sugar mixture A crispy delight that enhances the muffin's exterior.
  • 1/4 cup white chocolate, melted Optional drizzle for extra sweetness.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  • In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well to ensure all ingredients are fully incorporated.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
  • In a small bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
  • Fill each muffin liner halfway with the batter. Add a spoonful of the cream cheese mixture in the center, then top with more batter to cover the cream cheese.
  • Sprinkle the tops with the cinnamon sugar mixture.

Baking

  • Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the muffin comes out clean.
  • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  • If desired, drizzle with melted white chocolate before serving.

Notes

To enjoy muffins later, freeze in an airtight container for up to 3 months. Reheat in the microwave for about 20 seconds.
Keyword Baking, Cinnamon Muffins, Cream Cheese Muffins, Delicious Muffins, Easy Muffin Recipe