Garlic Butter Steak Bites and Potatoes
A quick and delicious meal combining buttery steak bites with roasted baby potatoes, perfect for weeknight dinners or cozy gatherings.
Ingredients
Main Ingredients
- 1 lb steak (Sirloin or ribeye), cut into bite-sized pieces Select a tender cut for the best texture and flavor.
- 1 lb baby potatoes, halved These roast beautifully, caramelizing to a golden brown.
- 4 tablespoons butter Enhances flavor and creates a rich texture.
- 4 cloves garlic, minced Fresh garlic adds flavor.
- 1 teaspoon rosemary, chopped Offers a fragrant, earthy touch.
- to taste Salt and pepper Essential for seasoning.
- to taste Olive oil Helps to roast the potatoes.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, salt, and pepper in a bowl.
- Spread the potatoes on a baking sheet in a single layer.
- Bake the potatoes in the oven for about 25-30 minutes, or until fork-tender.
Cooking the Steak
- While the potatoes are baking, heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once melted, add the steak bites to the skillet. Season with salt and pepper.
- Sear the steak bites for about 2-3 minutes on each side until browned and cooked to your liking.
- Add the minced garlic and rosemary to the skillet, cooking for another minute.
- Stir in the remaining 2 tablespoons of butter until melted, coating the steak bites.
Serving
- Serve the garlic butter steak bites alongside the roasted potatoes.
Notes
Use a meat thermometer for perfect steak doneness. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well done. Other herbs like thyme or parsley can also be added.