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Fully Loaded Classic Chili Cheese Dog Casserole

A nostalgic and indulgent casserole featuring juicy hot dogs, creamy chili, and bubbling cheese, all enveloped in buttery crescent rolls, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces hot dogs, sliced Any type of hot dogs can be used.
  • 1 can (15 oz) chili (with or without beans) Choose based on your preference.
  • 1 can (8 oz) refrigerated crescent roll dough Can substitute with biscuit or pizza dough.
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced onions Can use yellow or white onions.
  • 1/4 cup diced green bell pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup sliced jalapeños (optional) Adjust based on spice preference.
  • to taste chopped fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, sauté the diced onions and green bell pepper until softened, about 3-4 minutes.
  3. Add the sliced hot dogs to the skillet and cook for an additional 3-4 minutes until heated through.
  4. Stir in the chili, garlic powder, black pepper, and paprika, mixing well.
  5. Remove from heat. On a lightly floured surface, unroll the crescent roll dough, and break it into triangles.
  6. In a greased 9x13 inch baking dish, layer the crescent roll triangles to cover the bottom.
  7. Spread the chili and hot dog mixture evenly over the crescent roll layer.
  8. Sprinkle the shredded cheddar and mozzarella cheeses on top, followed by sliced jalapeños if using.
  9. Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown and the cheese is bubbly.
  10. Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh cilantro if desired.

Notes

Common mistakes include overbaking and uneven distribution of hot dogs. Store leftovers in airtight containers for up to 3-4 days.